Barayaki Recipe - (4.1/5)
This tasty dish comes together easily for those hectic weeknight meals. Thin slices of beef, onion and garlic are sautéed in soy sauce and cooking sherry. Serve over...
Keywords
- Barayaki
- recipe
- international cuisine
- beef main dish
- Cooking Styles
- main dish
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 pounds beef, thinly sliced
- 1 large onion, diced
- 3 tablespoons sugar
- 3 cloves garlic, chopped fine
- 1/2 cup soy sauce
- 3 tablespoons cooking sherry
- 1/2 teaspoon red pepper
- 1 tablespoon cooking oil
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