Foryoueats: Beef Teriyaki

Name: Foryoueats: Beef Teriyaki
Total time: 30 min
Ingredients: 2 beef ribeye steak (each ½ inch, 1.25 cm thick; I used Snake River Farms American Kobe beef); 1 Tbsp neutral oil; For the Teriyaki Sauce and Marinade:; ¼ cup soy sauce (4 Tbsp); ¼ cup sake (4 Tbsp); ¼ cup mirin (4 Tbsp); 1½ tsp ginger juice (grate a 1-inch, 2.5-cm knob of ginger and squeeze to collect the juice); 2 tsp sugar; For the Slurry (optional, to thicken the sauce):; ½ tsp potato starch or cornstarch; 1 tsp water; For Garnish:; 1 green onion/scallion; 1 tsp toasted white sesame seeds

foryoueats.com

This Beef Teriyaki recipe features juicy ribeye steak marinated in a flavorful sauce made with soy sauce, sake, mirin, ginger juice, and sugar. The steak is then seared to perfection and garnished...

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Ingredients

2 beef ribeye steak (each ½ inch, 1.25 cm thick; I used Snake River Farms American Kobe beef)
1 Tbsp neutral oil
For the Teriyaki Sauce and Marinade:
¼ cup soy sauce (4 Tbsp)
¼ cup sake (4 Tbsp)
¼ cup mirin (4 Tbsp)
1½ tsp ginger juice (grate a 1-inch, 2.5-cm knob of ginger and squeeze to collect the juice)
2 tsp sugar
For the Slurry (optional, to thicken the sauce):
½ tsp potato starch or cornstarch
1 tsp water
For Garnish:
1 green onion/scallion
1 tsp toasted white sesame seeds