Mini Asparagus Tarts - Recipes | Pampered Chef US Site

Name: Mini Asparagus Tarts - Recipes | Pampered Chef US Site
Ingredients: 6 oz. (175 g) cream cheese, softened; 1 tbsp (15 mL) ranch dip mix; Oil for greasing; Flour for dusting; ½ pkg (17.25 oz. or 397 g) frozen puff pastry (1 sheet), thawed (see cook’s tips); 1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL); 12 oz. (350 g) asparagus, trimmed; ½ cup (125 mL) honey; ½-1 tbsp (7–15 mL) hot sauce

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Cooking these tarts upside down makes the cheese extra crispy and delicious. Top them with a drizzle of hot honey for an appetizer everyone will love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.

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Ingredients

6 oz. (175 g) cream cheese, softened
1 tbsp (15 mL) ranch dip mix
Oil for greasing
Flour for dusting
½ pkg (17.25 oz. or 397 g) frozen puff pastry (1 sheet), thawed (see cook’s tips)
1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL)
12 oz. (350 g) asparagus, trimmed
½ cup (125 mL) honey
½-1 tbsp (7–15 mL) hot sauce