Herb Roasted Pigeon | Bush Cooking
Herb roasted pigeon is a favorite fall dish to create when the herb garden is busting at the seams. Experiment with what you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- salt and pepper (to taste)
- 2 pigeon (dressed)
- olive oil (for browning and drizzling)
- 1 bunch parsley
- 4 sprigs rosemary
- 15 fresh sage leaves
- 3 cloves garlic (crushed)
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