French lemon cream tart recipe

Name: French lemon cream tart recipe
Ingredients: 200 g sugar; 3 lemons, finely grated zest only (about 2 tablespoons); 4 large eggs; 180 ml freshly squeezed lemon juice (from 4 or 5 lemons); 295 g plus 1 tablespoon unsalted butter, at room temperature and cut into 2cm (1 inch) pieces; 1 fully baked 23cm (9 inch) tart shell (you can make your own by following the recipe in the intro or buy one ready-made); 1 handful fresh blueberries, for garnish (optional)

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A sharp and sweet tart finished with a handful of blueberries.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

200 g sugar
3 lemons, finely grated zest only (about 2 tablespoons)
4 large eggs
180 ml freshly squeezed lemon juice (from 4 or 5 lemons)
295 g plus 1 tablespoon unsalted butter, at room temperature and cut into 2cm (1 inch) pieces
1 fully baked 23cm (9 inch) tart shell (you can make your own by following the recipe in the intro or buy one ready-made)
1 handful fresh blueberries, for garnish (optional)