Rice Noodle in Satay Soup with Chicken & Veg | Recipes | Lee Kum Kee
Rice Noodle in Satay Soup with Chicken & Veg is perfect as a quick lunch or light dinner, plus you can add any protein or veg you like!
Keywords
- satay
- lee kum kee
- recipe
- authentic chinese
- chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 400g Rice noodle, cooked or 200g dried rice noodles
- 200g Chicken breast, cut into pieces
- 60g Carrot, shredded
- 40g Onion, shredded
- 60g Baby corn, halved
- 1 Tbsp Oil
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 pack Lee Kum Kee Satay Soup Base
- 1.2L Hot Water
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