Rice Noodle in Satay Soup with Chicken Fillet and Carrot | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Stove
- Pot
- Wok
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- Chicken 200 g (cut into pieces)
- Carrot 60 g (shredded)
- Onion 40 g (shredded)
- Green bell pepper 40 g (shredded)
- Rice noodle 200 g (uncooked)
- Lee Kum Kee Soup Base for Satay Hot Pot 1pc
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