Orange Crunch Cake Recipe
Now here’s a cake that’ll wow ‘em. Under that creamy white frosting are two layers of zesty orange-flavored cake, plus two layers of graham cracker/sugared peca...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Grater
- Bread knife
- Cake pan
- Wax paper
- Oven
- Mixing bowl
- Chef's knife
- Serving platter
- Toothpick
- Measuring cup
- Spoon
Ingredients
- 1 cup graham cracker crumbs (15 squares)
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1/2 cup butter or margarine, melted
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Grated peel from 2 oranges (about 2 tablespoons)
- Juice from 2 oranges, plus water to measure 1 cup
- 1/3 cup vegetable oil
- 3 eggs
- Orange slices, if desired
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 2 cups Cool Whip frozen whipped topping, thawed
- 1 to 2 tablespoons grated orange peel
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