Green Pesto Pizza -Bread & Pizzas - Saclà USA
First preheat the oven to 200°C. Place a baking tray covered with a layer of baking paper in the oven. Spread the pizza bases with Pesto and top…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sacla.us.
Ingredients
- 2 x 24 cm ready-made pizza bases
- 6 tbsp Saclà Pesto alla Genovese
- 125g/4,40oz cherry tomatoes, chopped
- 1 green pepper, sliced
- 200g/7,05oz thinly sliced ham
- 200g/7,05 buffalo mozzarella, broken into pieces
- handful of fresh basil, chopped
- salt and freshly ground black pepper
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