Fresh Green Pizza with Zesty Broccoli Pesto and Creamy Cheese

Ingredients

• 1 pound fresh pizza dough
• 1½ cups broccoli florets (about 150 g)
• ½ cup fresh basil leaves
• ¼ cup walnuts or pine nuts
• 2 garlic cloves
• ⅓ cup grated Parmesan cheese
• ⅓ cup extra-virgin olive oil
• Salt and black pepper, to taste
• Juice of ½ lemon
• 1½ cups shredded mozzarella cheese
• ½ cup crumbled feta or goat cheese
• ½ cup baby spinach leaves
• ½ cup arugula
• ¼ small red onion, thinly sliced
• Fresh basil leaves, for garnish