Cemita with Chicken Mole, Avocado, and Pickled Onions
Originally from the Puebla region of Mexico, the cemita has made its way north of the border and into hearts all over the country. Always made on a soft, sesame seed–topped roll, a cemita may be...
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Ingredients
- Pickled Red Onions -
- Makes about 1 cup
- 1 medium red onion, halved lengthwise and thinly sliced
- ½ cup distilled white vinegar
- ½ teaspoon salt
- Sandwiches
- 1 tablespoon vegetable oil
- ½ cup prepared mole sauce
- ½ cup water
- 1 package Applegate Naturals® Grilled Chicken Breast Strips
- 1 tablespoon toasted sesame seeds
- 4 round sesame seed–topped rolls, split
- 4 ounces Oaxaca string cheese or fresh mozzarella, pulled into long shreds
- 1 avocado, pitted, peeled and sliced
- Pickled Red Onions (see recipe)
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