Creamed Zucchini, Potato and Corn Chowder With Parsley and Bacon Curls - I Feel Like Cooking

Ingredients

• 6 C small cubed zucchini unpeeled
• 4 C of small cubed unpeeled golden potatoes
• 1/3 C sweet white onion, chopped finely
• 6 strips thick cut bacon
• ½ large jalapeño, chopped finely
• 1 15 oz package frozen corn
• 1 chicken bouillon cube
• 3 C water
• ½ t of your favorite herb salt medley
• 4 t + kosher salt and 1 t black pepper
• ½ C heavy cream (you can use milk if desired)
• ¼ C fresh Italian parsley