Corn & Zucchini Chowder -

Ingredients

• 2 celery sticks
• 5 ears corn
• 4 cloves garlic
• 1/2 tsp parsley, dried
• 2 russet potatoes, peeled and cut into 1/4-inch cubes
• 1/4 tsp thyme
• 1/2 yellow onion, large
• 2 Zucchini, large
• 5 cup veggie broth, low-sodium
• 1/2 tsp black pepper, ground
• 1/8 tsp cayenne pepper
• 1 1/4 tsp sea salt
• 1/2 tsp smoked paprika
• 2 cup Organic Whole Milk Plain Kefir
• 1/2 cup flour
• 1/2 cup butter