Spicy Shiitake Croquettes

Ingredients

• For the Béchamel:
• 375g Shiitake
• ¼ cup of olive oil
• 1 white onion
• 3 cloves garlic
• 1 tablespoon soy sauce
• 45g all purpose flour
• 1 tablespoon gochujang
• 1 cup unsweetened roasted almond milk
• Salt and pepper
• For the Breading:
• 2 chickpea cans worth of aquafaba (brining liquid)
• 1 ½ cup of breadcrumbs
• ½ cup Gochugaru