Courgette and halloumi kebabs with a green tahini dressing recipe
Good alongside lemony couscous with toasted flaked almonds and some roasted peppers.
Ingredients
- 1 pack bamboo kebab sticks
- 300 g halloumi, cut into large cubes
- 3 large courgettes, chopped into large bite-sized pieces
- 2 green chillies, deseeded and finely chopped
- 1 glug oil, for frying
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