Crispy halloumi tacos with spicy slaw | Good Food

Ingredients

• 200g halloumi cut into 1cm cubes
• 1 tbsp plain flour
• 2 tsp Cajun-style seasoning
• 2 tbsp olive oil
• 1 courgette halved, then sliced into half-moons
• 8 mini plain tortilla wraps
• 1 lime cut into wedges
• 1 green chilli thinly sliced
• ¼ white cabbage shredded
• 1 carrot grated
• 4 tbsp mayonnaise
• handful of coriander chopped