Sausage Pierogi Skillet

Ingredients

• 16.9 ounces frozen potato and onion pierogies
• 14 ounces smoked turkey sausage cut in half lengthwise and sliced into 1/2-inch pieces
• 2 tablespoons butter divided
• 2 tablespoons canola oil divided
• 1 medium onion sliced
• 14 ounces coleslaw mix
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 1 bay leaf