Pulled goat kebabs with coriander dressing - Good Food Middle East

Ingredients

• 1 whole goat shoulder (about 1½ kg)
• 750ml warm vegetable stock
• 200g plain yogurt
• zest ½ lime
• ½ small pack coriander, stalks only
• 2 tsp grated ginger
• 2 tsp chilli powder
• 2 tsp ground cumin
• 1 tbsp brown sugar
• 1 tbsp pomegranate molasses
• 2 tbsp olive oil
• 4 black peppercorns
• 1 tsp smoked paprika
• 1 tsp coriander seeds
• ½ small pack coriander, leaves only
• 200g Greek yogurt
• 20ml extra virgin olive oil
• 1 tbsp tahini
• zest 1 lime, plus 1 tbsp juice
• 1 garlic clove, minced
• 2 tsp cider vinegar
• 3 tbsp cider vinegar
• 3 tsp golden caster sugar
• 1 pomegranate, seeds removed
• ½ red onion, finely sliced
• ½ red chilli, finely sliced
• 6 flatbreads
• ¼ white cabbage, shredded
• mint leaves