Easy Instant Pot Black Eyed Peas with Sausage Recipe - Kitchen Scroll
Make tender black eyed peas with smoked sausage and greens in your pressure cooker. No soaking needed! Ready in just over an hour for a hearty Southern meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Dried black eyed peas, 1 pound.
- Regular cut bacon, 4 slices.
- Smoked sausage, 8 ounces cut into ¼-inch rounds.
- Yellow onion, diced (1 cup).
- Celery stalks, 2 diced.
- Fresh garlic, 1 heaping teaspoon minced.
- Fresh jalapeno, seeded and diced.
- Cajun seasoning mix, 1 tablespoon.
- Dried thyme, 1 teaspoon.
- Black pepper, ¼ teaspoon.
- Low sodium chicken broth, 6 cups.
- Fresh collard greens or kale, stems removed and chopped (3 cups).
- Bay leaf, 1.
- Salt to taste.
- White rice for serving.
- Hot sauce for serving.
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