Black-Eyed Pea Sausage Stew Recipe: How to Make It

Ingredients

• 1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
• 1 small onion, chopped
• 2 cans (15 ounces each) black-eyed peas, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 can (8 ounces) tomato sauce
• 1 cup beef broth
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Cajun seasoning
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon hot pepper sauce
• 1-1/2 cups frozen corn, thawed