Vegan Chana Dal Tadka | Easy Recipe - Zucker&Jagdwurst
Whether you eat it as it is or serve it with rice on the side: the Indian lentil soup Dal is just a culinary blessing for your body! Get the vegan recipe here.
Keywords
- vegan dal
- vegan chana dal
- vegan indian recipe
- dal recipe
Ingredients
- 200 g (1 cup) Chana Dal (peeled, halved chickpeas)
- 1 Liter (4 cups) water
- 1 tsp turmeric
- salt
- 3 garlic cloves
- 20 g ginger
- 1 small onion
- 1 tomato
- 1 green chili
- 3 tbsp coconut oil
- 1 tbsp peanut oil (or sunflower oil)
- 1 tbsp cumin seeds
- 1 tsp cilantro
- 0.5 tsp turmeric
- 1 bay leaf
- 1 tsp dried chili flakes
- cilantro
- rice
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