Easy chana dal tadka – Planticize

Ingredients

• 6 cups (1.4 l) - water
• 1½ cups (3.6 dl) - chana dal (split chickpeas)
• 2 Tbsp (30 ml) - fresh grated ginger
• 1½ tsp (7.5 ml) - ground turmeric
• 1½ tsp (7.5 ml) - salt
• oil for frying
• 1½ Tbsp (22.5 ml) - whole cumin seeds
• 1 oninon, chopped
• 2 cloves of garlic
• 4 medium sized tomatoes, chopped
• 2 green chilli peppers, finely chopped
• cilantro
• rice - optional