Ingredients
- 1 Madeira cake small
- 1 Mixed berries punnet
- 2 Gelatine leaves
- 20 ml Port
- 25 g Unrefined golden caster sugar
- 1 Berries (frozen) punnet
- 250 g White chocolate good quality
- 500 g Custard fresh
- 2 tsp Vanilla bean paste
- 200 g Unrefined golden caster sugar
- 50 ml Water
- 6 Egg white(s) (free range)
- Popping candy for decoration
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