Miso Tofu & Aubergine Recipe | Samsung Food App
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Ingredients
- 3 tablespoons sunflower oil
- 2 aubergines
- 300g tofu
- 2 cloves garlic
- 15g ginger
- 4 salad onions
- Red chilli
- 500g steamed rice
- 1 1/2 tablespoons brown rice miso
- 1 1/2 tablespoons rice wine
- 1 1/2 tablespoons tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon rice vinegar
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