Penne with Chorizo Rose Sauce Recipe

Ingredients

• 454 g penne
• 250 g chorizo, cut into small cubes
• Olive oil
• 1/2 red onion, finely chopped
• 3 garlic cloves, finely chopped
• 1/4 cup (60 ml) dry white wine
• 2 1/2 cup (625 ml) passata
• 1 teaspoon (5 ml) dried basil
• 1 teaspoon (5 ml) dried oregano
• 1 teaspoon (5 ml) sugar
• 237 ml 15% country-style cream
• 1/2 cup (125 ml) grated mozzarella cheese
• Grated Parmesan for the service
• Salt and pepper from the mill