Penne Rosa | Faxo

Ingredients

• 1 lb. penne pasta
• 1 T. olive oil
• 8 oz. sliced mushrooms
• 2 cloves garlic, crushed
• 1½ c. good quality marinara sauce, like Rao's
• ¼ - ½ t. crushed red pepper flakes
• 4 Roma tomatoes, diced
• 3 c. fresh spinach leaves
• ½ c. heavy cream
• salt and pepper, to taste
• ½ c. shredded Parmesan cheese