Apple and sultana strudel recipe
This classic dessert features tender apples and plump sultanas wrapped in flaky pastry, all baked to golden perfection.
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Ingredients
- 5 green apples, peeled
- 50 g sultanas, cored and sliced
- 100 g soft light brown sugar
- 2 tsp ground cinnamon, (plus extra for sprinkling)
- 6 sheets filo pastry
- 100 g unsalted butter, melted
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