Moroccan Carrot Salad | tombirkenmeyer.com

Ingredients

• 3 medium carrots grated
• 1 Tbsp. extra-virgin olive oil
• Juice of one medium fresh organic lemon (Use half a lemon if a whole lemon is too much for your palate)
• 1 handful chopped fresh cilantro
• 1 or 2 cloves of garlic finely chopped or pressed
• 1 dash of ground cumin
• 2 dashes of ground paprika
• 3 or 4 dashes cinnamon
• 1 small pinch of Himalayan salt or mineral salt (do not use table salt!)
• 2 or 3 dashes of ground black pepper
• optional cayenne pepper to taste