LAMB FILLETS STUFFED WITH BACON AND PRUNES - Scotts Supermarket

Ingredients

• 12 lamb fillets flattened
• 2 tbsp olive oil
• 1 red onion finely chopped
• 4 cloves garlic finely chopped
• 1 tbsp fresh rosemary finely chopped
• 6 very lean bacon rashers, finely chopped
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• 10 pitted, prunes finely chopped
• 2 tbsp pistachios finely chopped
• 12 fresh rosemary sprigs
• salt and pepper to taste