Twice-cooked pork belly with an onion & apple velouté recipe | Good Food

Name: Twice-cooked pork belly with an onion & apple velouté recipe | Good Food
Total time: 1440 min
Ingredients: 1 tbsp coriander seeds; 2 star anise; 1 tbsp sea salt; ½ a whole pork belly about 1.5kg (ask for the thin half), boned, skin left on but not scored; handful thyme; handful rosemary; 2 x 350g jars goose fat (or use lard, sunflower or vegetable oil); 6 curly parsley sprigs; 25g butter; 4 onions finely chopped; 2 Granny Smith apples cored and sliced; 250ml chicken stock; 142ml tub double cream; 24 thin green-topped carrots trimmed, peeled, but left whole; 2 tbsp olive oil

www.bbcgoodfood.com

Gordon Ramsay keeps the cost of entertaining down by working his magic on a cheap cut of meat, from BBC Good Food.

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Ingredients

1 tbsp coriander seeds
2 star anise
1 tbsp sea salt
½ a whole pork belly about 1.5kg (ask for the thin half), boned, skin left on but not scored
handful thyme
handful rosemary
2 x 350g jars goose fat (or use lard, sunflower or vegetable oil)
6 curly parsley sprigs
25g butter
4 onions finely chopped
2 Granny Smith apples cored and sliced
250ml chicken stock
142ml tub double cream
24 thin green-topped carrots trimmed, peeled, but left whole
2 tbsp olive oil