Easy Egg Fried Rice Recipe | Lee Kum Kee
Crack into a classic with Lee Kum Kee’s Easy Egg Fried Rice recipe! This dish is a staple that’s quick to make and endlessly customisable.
Keywords
- Egg
- fried
- rice
- lee kum kee
Ingredients
- 220g microwave long grain rice
- 2 Tbsp Lee Kum Kee Sesame Wok Oil
- 2 Eggs, beaten
- 150g chopped thin green beans
- 1 carrot diced
- 2 Spring onions, finely chopped
- 2 tbsp Vegetable or groundnut oil
- 1 Red chilli, finely sliced for garnishing (optional)
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
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