Thermomix recipe: Almond Chicken Curry with Yoghurt | Tenina.com
A creamy oven-baked almond chicken curry finished with yoghurt, gentle spice and golden edges, can really cater for a crowd!
Ingredients
- 80 Grams almonds plus a handful more
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 250 Grams brown onion roughly cut
- 3-4 cloves
- 1/2 Teaspoon cardamon seeds
- 1/2 Teaspoon black pepper
- 1 Teaspoon ground turmeric
- 1-2 star anise
- 1 Teaspoon fennel seeds
- 1/2 cinnamon stick(s)
- 2 Teaspoons pink salt flakes
- 30 Grams fresh ginger
- 4 cloves garlic
- 2 green chillies, (de-seeded for milder version)
- 200 Grams cream
- 300 Grams water
- 12 skinless chicken thigh fillets
- Thermomix Cooked Rice to serve
- 200 Grams full cream plain yoghurt
- Handfuls fresh coriander or cilantro chopped
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