Cantaloupe-Cucumber Soup - Forks Over Knives
Fresh and sweet, this chilled cucumber soup makes a delicious dessert but is light and refreshing enough to enjoy anytime.
Ingredients
- 6 cups 1-inch pieces cantaloupe
- ½ cup unsweetened almond or rice milk
- 2 tablespoons lime juice
- ½ teaspoon grated fresh ginger
- ½ cup chopped, peeled, and seeded cucumber
- Sea salt, to taste
- 2 tablespoons finely snipped fresh basil
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