Som Dtum Thai Recipe by Amy Chanta | Gourmet Traveller
Sydney's doyenne of Thai food and owner of Chat Thai shares her secrets to Thailand's beloved green papaya salad.
Ingredients
- 150 gm green papaya, shredded (or julienned)
- 2 tbsp grated palm sugar
- 3 large cloves garlic
- 2 red birdseye chillies
- A handful of green beans, cut into 3cm lengths
- ½ tbsp fresh roasted peanuts
- 1 tbsp dried prawns
- 4 grape or cherry tomatoes, halved
- 2 tbsp fish sauce
- 2 tbsp lime juice
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