Som Dtum Thai Recipe by Amy Chanta | Gourmet Traveller

Som Dtum Thai Recipe by Amy Chanta | Gourmet Traveller

www.gourmettraveller.com.au

Sydney's doyenne of Thai food and owner of Chat Thai shares her secrets to Thailand's beloved green papaya salad.

View Original

Share this recipe:

Ingredients

  • 150 gm green papaya, shredded (or julienned)
  • 2 tbsp grated palm sugar
  • 3 large cloves garlic
  • 2 red birdseye chillies
  • A handful of green beans, cut into 3cm lengths
  • ½ tbsp fresh roasted peanuts
  • 1 tbsp dried prawns
  • 4 grape or cherry tomatoes, halved
  • 2 tbsp fish sauce
  • 2 tbsp lime juice

More Like This