Recipe: How to Make Sausage Gravy (Amazing Taste!)
Hey there, foodie friends! Today, let's whip up a classic Southern delight – Sausage Gravy. The Full Recipe Inside >>
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 500g of your favorite pork sausage (mild or spicy, depending on your preference)
- 3 tablespoons of all-purpose flour
- 500 ml of whole milk
- Salt
- black pepper
- Optional: a pinch of cayenne pepper or ground sage for extra flavor
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