Sausage gravy | Printable Recipe
Everyone should know how to make sausage gravy. You never know when there will be a gravy emergency and you will have to step up and save the world. You should be prepared.
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Cooking tools:
- Skillet
- Spoon
- Spatula
- Potato masher
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 ounces ground pork breakfast sausage
- 2 tablespoons pork fat/grease (supplemented by bacon fat or butter)
- 2 tablespoons all purpose flour
- 1 to 2 cups milk
- 1 ⁄ 2 teaspoon black pepper (can use more)
- 1 teaspoon fresh sage, minced (optional)
- hot sauce (optional)
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