CARNATION® Lemongrass Nasi Lemak with Omelette - Fraser & Neave

Ingredients

• 200g Rice
• 4 pcs Pandan Leaves
• Half tsp Salt
• 100g CARNATION® Evaporated Creamer
• 280g Water
• 2 tbsp Vegetable Oil
• 1 inch Ginger
• 1 nos Shallots, Sliced.
• 3 sticks Lemongrass
• 1 nos Eggs
• 30ml CARNATION® Evaporated Creamer
• A pinch Salt
• A pinch Pepper
• 10 ml Vegetable Oil
• 1/6 pcs Onion
• Half pcs Red Chili
• 1 tbsp Sambal Bawang
• 1 tsp Roasted Peanuts & Ikan Bilis
• 2 slices Cucumber