Nasi Lemak (Coconut Fragrance Rice) - KARA

Name: Nasi Lemak (Coconut Fragrance Rice) - KARA
Ingredients: 500gm Thai fragrant rice (aged rice); 750ml water; 1 tsp salt; 1 bunch of pandan leaves, cleaned and knotted; 200ml Kara UHT Coconut Cream; 50gm dried chilli, pounded; 50gm shallots; 15gm shrimp paste; 30g sugar; 8 tbsp cooking oil; 60ml tamarind, squeezed, strained; Pinches of salt; 8 Ikan Kuning/yellow-banded scad (optional); 2 eggs; 8 sliced cucumbers; 20gm ground nuts, deep fried; 20gm Ikan Bilis/anchovies, deep fried; Pinches of sugar

kara-coconut.com

Make Nasi Lemak (Coconut Fragrance Rice) with our Kara UHT Coconut Cream! Here is the full recipe plus how to make it. Click to find out more!

View full recipe on kara-coconut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.

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