Crunchy 10-Minute Surimi Salad with Creamy Sesame Dressing
A simple imitation crab salad with crunchy cabbage, carrot, and roasted sesame seeds, all tossed in a creamy mayo dressing.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 1 large carrot
- 1/2 small cabbage ((young spring cabbage))
- 5 oz (150 g) surimi (imitation crab) sticks
- 1 tsp roasted sesame seeds (white or a mix of white/black sesame seeds)
- 3 tbsp mayonnaise
- salt
- pepper
- fresh dill
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