Edamame Salad with Crunchy Veggies & Asian Dressing

Name: Edamame Salad with Crunchy Veggies & Asian Dressing
Total time: 15 min
Ingredients: 2 cups shelled edamame, fresh or frozen; 1 cup carrot, julienned or shredded; 1 cup cabbage, finely shredded; 1 cup English or Persian cucumber, diced; 2 green onions, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 tablespoons low-sodium soy sauce or tamari; 1 tablespoon sesame oil; 2 tablespoons extra virgin olive oil; 2 tablespoons rice vinegar; 1 tablespoon maple syrup or honey; 1/2 teaspoon grated fresh ginger; 1 tablespoon sesame seeds

gracefulflavors.com

Enjoy a vibrant edamame salad featuring crunchy carrots, cabbage, cucumbers, and a savory sesame dressing.

View full recipe on gracefulflavors.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.

Share this recipe:

Cooking tools: