Gingerbread Latte Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 cups (500 mL) water
• 1 ½ cup (375 mL) sugar
• 1 ½ tsp (12 mL) ground ginger
• ½ tsp (2.5 mL) ground cinnamon
• ½ tsp (2.5 mL) vanilla extract
• 1 cup (250 mL) milk
• ½ expresso *
• ¼ cup (50 mL) Gingerbread Latté Syrup