Honeyed Halloween pumpkin pies | Rowse Honey

Ingredients

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• 225 g (8 oz) plain flour
• 50 g (2 oz) caster sugar
• 100 g (4 oz) butter, diced
• 2 egg yolks
• 2-3 teaspoons cold water
• 450 g (1 lb) deseeded pumpkin, peeled, diced
• 75 g (3 oz) Rowse Acacia Honey
• 75 g (3 oz) light muscovado sugar
• 3 eggs
• 1 teaspoon ground ginger
• ½ teaspoon ground mixed spice
• Little milk to glaze
• Little caster sugar to decorate