Spiced pumpkin Halloween cake recipe | Good Food

Ingredients

• 175ml vegetable oil plus extra for the tins
• 250g self-raising flour
• 1 tsp bicarbonate of soda
• 1 tsp ground cinnamon plus extra for dusting
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• 200g caster sugar
• 200g light brown soft sugar
• 3 eggs
• 250g pumpkin purée (see tip, below)
• 150ml milk
• 1 tsp vanilla extract
• 200g white chocolate
• black edible icing pen
• mini gold moon and star sprinkles (optional)
• 200g soft cheese
• 175g unsalted butter softened
• 600g icing sugar
• orange and pink gel food colouring