Brownies (With carrot and spinach puree) - High Desert Farmers Market
Brownies (With carrot and spinach puree)
Ingredients
- 3 oz semisweet or bittersweet chocolate
- ½ cup carrot puree
- ½ cup spinach puree
- ½ cup firmly packed light or dark brown sugar
- ¼ cup unsweetened cocoa powder
- 2 tbsp vegetable oil
- 2 tsp pure vanilla extract
- 2 large eggs
- ¾ cup oat flour, or all-purpose flour ( coconut, almond or rice maybe used for gluten intolerance)
- ½ tsp baking powder
- ½ tsp salt
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