High Altitude Deep Dish Brownies Recipe
This deep-dish brownie recipe, which uses unsweetened cocoa powder, semisweet chocolate chips, and pecans, was developed for high-altitude baking.
Ingredients
- 0.875 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups white sugar
- 0.75 cup butter, melted
- 1.5 teaspoons vanilla extract
- 3 eggs
- 0.75 cup semisweet chocolate chips
- 0.5 cup chopped pecans
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