Chocolate Molasses Cookies – Jeff's Baking Blog
The chocolate is more flavorful than the molasses in these cookies. They are soft and tender and hold up fairly well outside the refrigerator.
Ingredients
- 2/3 cup (4 ounces/113 g) semisweet chocolate chips
- 1/2 cup (4 ounces/113 g) unsalted butter
- 1 1/2 cups (6.9 ounces/196 g) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup (5 ounces/142 g) dark brown sugar
- 1 egg, lightly beaten
- 2 tablespoons dark molasses
- 1 teaspoon vanilla extract
More Like This
Chocolate Molasses Cookies - Dinner Bell Creamery
dinnerbellcreamery.coop
Molasses Cookies | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Soft and Chewy Molasses Cookies
michiganplum.org
Molasses Cookies – Soft, Chewy, and Perfectly Spiced
onceuponachef.com
Bake Soft White Chocolate Chip Molasses Cookies
baker.recipes
Irresistibly Chewy Molasses Cookies Recipes
hellorecipes.net
Molasses Cookies... Make in Large Quantities to Always Have Some in the Freezer! - Tips and Crafts
tipsandcrafts.com
Molasses Cookies
cooklist.com