Recipe # 5384: Butterbean Grilled Corn Salad
Cookbook author Sallie Swor showed us how to make a butterbean grilled corn salad, perfect for summertime.
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- Recipes
- Talk Of The Town
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newschannel5.com.
Ingredients
- 2 (12 oz) bags of frozen butterbeans (or baby limas)
- 4 ears of corn, husks and silk removed
- ¼ cup chopped red onion
- ¼ cup chopped red pepper
- 2 Tbsp chopped tarragon or basil
- Juice of 1 lemon
- ¼ cup olive oil
- 1 tsp salt (or to taste)
- 1 tsp pepper
- 1 tsp sugar
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