langenstein's Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cu
July 29, 2005 Danno 8 Comments by Creole Cream Cheese used to be widely available in New Orleans, over time however it became harder to find, and never outside
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Cooking tools:
Ingredients
- 2 Quarts Skim Milk
- 1/4 Cup Buttermilk
- 8 drops Liquid Rennet or 2 tablets
- Cheesecloth
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