July 2005 – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
July 30, 2005 Danno 1 Comment by I just finished making a batch of Creole Cream Cheese Ice Cream from my newly finished batch of Creole Cream Cheese; frozen hea
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Ingredients
- 1 Cup Heavy Cream
- 1/2 Cup Whole Milk
- 2/3 Cup Granulated Sugar
- 1 Tbsp Vanilla Extract
- 6 Large Egg Yolks
- 2/3 Cup Creole Cream Cheese
- 1/3 Cup good quality Sour Cream or Creme Fraiche
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