Coconutty Butter Beans with Ras El Hanout Flatbreads Recipe - Great British Chefs

Ingredients

• 250g of dried butter beans
• 1 tbsp of coconut oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp of fresh ginger, grated
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 400ml of coconut milk
• 500ml of vegetable stock
• salt and pepper to taste
• juice of 1 lime
• 250g of strong white flour
• 1 tsp salt
• 1 tbsp of ras el hanout
• 1 tbsp of olive oil
• 150ml of warm water
• 1 handful of coriander leaves
• 1 lime, cut into wedges